Simply yum-OH!

This is a pretty simple recipe for lunch or dinner. The best part is that it taste even better than it looks.

1 Large tomatoe
1/2 bag of fresh spinach (you can use frozen)
1/2 red onions
salt
black pepper
cayenne pepper
1 chicken boullion cube (you can use maggi or know as well)
1 large potatoe
1 TBSP of olive oil

First cut the potato into eight pieces, add salt and water then bring to boil until it's cooked.
Slice the onions and tomatoes. Heat up the olive oil and then sautee the onion and once it's tender, add the sliced tomatoes. Add the spices and boullion to suite your taste buds and stir as needed. Once the sauce is completely cooked turn the heat off, add the spinach and stir. Serve with the cooked potatoes.

By the way, you can also add any protein like baked chicken or fish to make a complete meal.

P.S
If you are nigerian, just mix some left over stew with spinach and serve it with boiled potatoes.