pretty and delicious

I've been called a snob, a food snob to be exact. If it's going into my mouth, it's needs to look and taste great. If it might end up on my hips then it better be worth it. The Mr. had this two days back to back for lunch and he approved. You can use pretty much any type of pasta.

2 cups of whole wheat pasta
1 cup of red bell peppers
1 cup of yellow bell peppers
1 small red onions
8oz boneless chicken breast grilled (optional)
Salt
Black pepper
1/2 tsp Crushed red pepper
2 TBSP of olive oil
1/2 cup of parmasean cheese

Follow the directions on the pasta box. Dice the peppers and onions and set aside. Heat the oil, add the onions, then add the bell peppers. Add as much salt and pepper for your taste buds. Cook for about 3-5 minutes and remove from heat. Mix the pasta and the vegetables over medium heat. Add as much cheese as you'd like and save some for additional topping when you serve. After about three minutes, turn the heat off and serve with fresh salad and a glass of wine!

Enjoy and happy eating!